Intimidated by ingredients lists that begin with high fructose corn syrup? Trying to cut back on calories or salt? I have the pasta topping for you.
Salsa.
Yes. Really. Think about it. Pasta sauce is made of tomatoes and spices. Salsa is made of tomatoes and spices. The biggest difference is one gets served hot while the [...]

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Roasting a head of garlic has a deliciously dangerous feel to it. From the outside, it seems complicated and perhaps even decadent. Ah, but once you understand the true simplicity, you’ll picture every head you see roasting in your own oven.

Expose the victim. Tear off that outer layer of paper until the cloves can barely [...]

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Everything weird does not come from Japan. The Austrians are determined to keep up via the Vienna Vegetable Orchestra.
A pepper trumpet, a leek violin, a carrot recorder, and suddenly you can enjoy a unique musical concert followed by a delicious salad.
I’m not shocked someone decided to literally play their food, but I am astonished [...]

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Cabbage and sauerkraut can be difficult to buy. Find out tips to buying these foods in this lesson of Grocery School.

Key Points:

Buy small to medium heads that feel heavy
Avoid brown spots
Buy bagged sauerkraut

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